If you love both cherries and raspberries equally, then you don’t have to make jam from them separately, because by combining these two berries in your favorite treat, you will get a unique bright taste.

Preparation description:
In fact, when it comes to preparations and their preparation, here you can safely turn on your imagination and come up with your own unique combinations, because there are no boundaries in this matter. Let’s say you love raspberries and cherries, so combine them and make raspberry and cherry jam at home. There is no need to be afraid that something will not work out for you or the jam will come out tasteless, believe me, this combination is very successful, and these two berries complement each other perfectly. So feel free to get down to business, and to make it easier for you to cope with everything, I will help you and tell you in detail how to roll up raspberry and cherry jam quickly and easily.

1) First of all, we carefully sort out the berries, throw out the wormy ones, remove unnecessary garbage, wash them, and remove the bones from the cherry.

2) In a saucepan, mix sugar and water and put on fire. We heat the mass, stirring, until the sugar is completely dissolved and prepare the syrup.

3) We spread the berries in a deep saucepan or basin and pour boiling syrup, leave them in this form for 4-5 hours, or overnight.

4) Then put the berry mass on the fire and cook the jam until fully cooked for about 20-25 minutes.

5) We lay out the hot jam in sterilized jars and close them with lids.

The taste of such jam turns out to be very interesting and unusual, and the longer you cook it, the thicker and sweeter it will come out. Bon appetit!

Ingredients:
Cherry – 1 Kilogram (ingredients for 1.8 liters of finished product)
Raspberries – 400 Grams
Sugar – 1.5 Kilograms
Water – 250 Grams

Servings: 3