Ingredients:

Cookies (such as “Jubilee”) – 200 g
Sour cream – 500 g
Butter – 100 g
Cottage cheese or cream cheese – 150 g
Sugar – 120 g
Gelatin – 10 g
Vanilla sugar – 10 g
Lime or lemon – 1 pc.
Jelly “Kiwi” green – 1 sachet
Mint – 1 sprig

Cooking:

1. For the base: in a food processor or blender, grind the cookies into crumbs. If household appliances are not at hand, wrap the cookies in a bag and roll them out with a rolling pin. Keep the butter warm in advance so that it becomes soft. If you did not have time or forgot to do this, heat the oil in the microwave or in a water bath.
2. Pour the cookie crumbs and butter into a bowl, mix well. Cover the bottom of a 22 cm springform pan with parchment paper and lay out the resulting dough, evenly distributing and tamping. Remove the dough for 30 minutes in the refrigerator.
3. For the jelly part: pour gelatin with water (100 ml) and leave to swell for 10 minutes (or according to the manufacturer’s recommendation indicated on the package). Put the gelatin on a small fire and heat up to a maximum of 50 ° C – in no case should you boil! Do not forget to stir the liquid until the gelatin is completely dissolved. Cool down.
4. Rub the cottage cheese through a sieve to get a smooth, not grainy consistency, add sugar, sour cream and vanilla sugar. Cut off 1/4 of the lime from two edges and squeeze the juice (2 tbsp should be obtained). The middle half of the lime will come in handy for garnishing.
5. Beat everything until the sugar dissolves (in a deep bowl so that the sour cream does not splash). Slowly pour the gelatin into the whipped mass in a thin stream, continuing to beat. Pour the resulting cream into a mold on a layer of cookies and put the cake back in the refrigerator for 1-2 hours.
6. Prepare kiwi jelly according to the instructions on the package, reducing the recommended amount of water by 100 ml. Let the jelly cool, remove the cake and pour the jelly onto the frozen curd and sour cream layer. Put the finished cake in the refrigerator for another 4-5 hours so that all layers are completely frozen.
7. Before serving, remove the cake from the mold, decorate with curls from thinly sliced ​​​​lime circles and put mint leaves.