Recipe 1: Banana Cookie Cake

Description:

Very tasty cake! The combination of sour cream and bananas makes it taste tender, and it takes so little time to prepare it that you can make it at least every day and serve it as a dessert or for breakfast for kids.

Ingredients:

1 kg of unsalted crackers;
4 large bananas;
1 liter of sour cream;
0.5 kg of sugar;
100 gr. chocolate.

Cooking method:

1. Beat sour cream with sugar. Cut bananas into thin slices.

2. Put crackers on a dish, coat them with sour cream on top and put a circle of banana on each cookie. Then – again a layer of cracker, sour cream, banana. When laying the layers, you should observe a checkerboard pattern, that is, put a banana on a cracker, a cracker on a banana, and so on. The last layer should be crackers covered with sour cream.

3. Having decorated our cake with grated chocolate and chopped crackers, leave it for several hours in the refrigerator for impregnation.

Recipe 2: Custard Cookie Cake

Description:

This cake is a little more difficult to prepare than the previous one. However, when you try it, you will not regret choosing this recipe, because the delicate custard and nuts make it taste simply unsurpassed.

Ingredients:

300 g of cookies;
300 g of oil;
300 g of sugar;
1 egg;
300 g of milk;
1 tsp potato flour;
2 cups of shelled nuts;
vanillin to taste.

Cooking method:

1. Dilute the flour in half a glass of warm milk and pour this mixture into a saucepan with a glass of milk brought to a boil. Cook until thick, stirring, then cool.

2. Rub the butter with sugar and eggs, mix everything with the cooled flour mass and vanilla.

3. Grind the cookies in a meat grinder, chop the nuts, and pour everything into the resulting cream and stir well.

4. We line the form with oiled paper and put the resulting mass into it, level it with a knife and place it in the refrigerator for several hours. Then, taking the cake out of the mold and removing the paper from it, decorate it with halves of nuts and crushed cookies.

Recipe 3: No Bake Fruit Cake

Description:

This cake is very popular in the summer, as it is light, delicate and very beautiful. Moreover, you can choose fruits for its preparation according to your taste.

Ingredients:

700 g of tender crackers;
0.5 l. sour cream 25%;
25 g gelatin;
200 g of sugar;
3 bananas;
3 orange;
3 kiwis;
2 large apples;
to taste and possibilities – berries.

Cooking method:

1. Pour gelatin with water and cook it according to the instructions on the package. We clean the fruits and cut into small pieces, not forgetting to leave 1 fruit for decoration. Wash berries and pat dry with paper towels.

2. Mix sour cream with sugar, fruit and dissolved gelatin, mix well.

3. We dip each cookie into the resulting mass and put it on a dish in the form of a cake, pour the remaining mass of sour cream with fruit on top.

4. Having cut the left fruits into thin slices, we put them together with the berries on the surface of the cake, which we then leave for several hours in a cool place for soaking.

Recipe 4: Cookie Cake with Curd Cream

Description:

This cake is a salvation for those mothers whose babies do not like cottage cheese, which their growing body needs so much. They will eat it and even ask for more, because it always turns out very tasty, thanks to the gentle combination of cottage cheese and banana.

Ingredients:

400 g of cottage cheese;
200 g of condensed milk;
1 tsp cocoa (with a slide);
2/3 cup milk;
30 pcs. cookies;
1 banana;
vanillin;
candied fruits and pine nuts (for decoration).

Cooking method:

1. Mix half the cottage cheese with half the condensed milk and vanilla in a bowl until smooth.

2. In another bowl, mix the second half of the cottage cheese with the remaining condensed milk and cocoa, mix thoroughly.

3. Pour the milk into a flat plate. Dipping cookies in milk, put it on a dish, spread it with curd-vanilla mass on top, level it. Then, dipping the next batch of cookies in milk, put it on top and coat with curd-chocolate mass. On top we lay out the banana cut into circles, spread everything with curd-chocolate mass. Then we repeat all the layers so that the last layer is a cookie covered with curd-vanilla mass.

4. Having decorated our cake with colorful candied fruits and pine nuts, we put it in the refrigerator so that it soaks for several hours.

Recipe 5: Coffee Flavor Cookie Cake

This cake is sure to be appreciated by coffee lovers. It will energize you for the whole day, and it is not at all difficult to prepare it.

Ingredients:

4 eggs;
200 g of sugar;
200 g butter;
0,5 кг cookies;
1 glass strong coffee;
2 tbsp. l. cocoa powder;
10 g vanilla sugar;
100 г chocolate.

Cooking method:

1. After mixing the eggs with sugar, cocoa powder and vanilla sugar, heat everything in a water bath until thickened. After we cool the resulting mixture and, adding softened butter to it, beat until a homogeneous mass is obtained.

2. After greasing the form with butter, put the cookies in it in layers, first dipping them in the prepared coffee. We coat each layer with the resulting cream. When all the layers are laid, put the cake in the refrigerator so that it soaks for several hours.

3. Taking the cake out of the refrigerator, carefully turn the mold over and decorate our product with grated chocolate.
Cookie Cakes – Helpful Tips from Experienced Cooks

When soaking cookies in milk before laying in layers, do not overdo it, allowing the cookies to soak! Otherwise, you will not be able to lay it beautifully on the dish. The optimal time for keeping cookies in milk can be considered no more than 20 seconds. To lay the soaked cookies on a dish, it is best to use a thin spatula.

When decorating a cookie cake, it is better to cover the dish with a piece of thin, oiled parchment paper, so that later it will be easier to cut the cake into portioned pieces.

The dish on which the biscuits, pre-soaked in milk, are placed, should be placed slightly inclined so that excess milk is removed.

Do not neglect the advice to let the finished cake brew in the refrigerator. This is necessary so that the cookies are well saturated with cream and the taste of the product becomes more saturated.