A simple recipe for making Bounty-style sweets, there are many recipes on the Internet, mostly with butter, which must first be melted, then cooled, and here it is only 20 minutes without the hassle, 3 ingredients and delicious coconut candies on your table!

Ingredients:

●2 milk chocolate bars
●3 cups of coconut flakes (preferably not sweet flakes)
●1 cup sweetened condensed milk

Cooking:

Mix well condensed milk with coconut.

Then prepare a surface that will fit in the freezer with parchment paper or cling film
Using the palm of your hand, form a rectangle into one piece and place on the prepared surface, repeat with the rest of the filling.

And then put it all in the freezer for 20 minutes, so it will be more convenient to dip in chocolate.

While the filling is hardening in the freezer, melt the chocolate in the microwave or over a water bath.

Then dip the filling with forks or spoons and put back on the baking sheet to cool the chocolate.