Carrots – 2 pieces
Chicken breast – 700 grams
Mayonnaise package – 1 piece
Chicken eggs – 4 pieces
Kiwi – 3 pieces
Potatoes – 4 pieces
Smoked cheese – 200 grams
Salt.

Cooking:

1. To prepare such a festive salad, you need to boil the chicken breast with bay leaf, onion and black pepper.
2. You need to cook it for forty-five minutes, and even better an hour. Separate the meat from the bones and disassemble it into fibers. Thus, the salad will turn out more tender. It is necessary to boil hard-boiled eggs, peel them, boil potatoes and carrots, you can boil them directly in the peel, cool and peel.
3. Then unwind the pigtail cheese and chop it finely. If you do not like smoked cheese, then it is quite possible to replace it with Russian or Dutch cheese. Such cheese will need to be grated. Then you need to divide all the products into two parts.
4. Instead of a ring, you can use a jar of olives. Set the jar in the center of the dish. Around this jar, carefully lay out half of the chicken meat and salt the meat a little. Lightly tamp each layer. Grate half a potato over the meat, salt and grate half a carrot.
5. Grate the eggs over the carrots. Then lay out half of the already grated cheese. Apply the mesh with mayonnaise. Grate all the remaining vegetables as follows: chicken, then cheese, then eggs, carrots and potatoes. Lubricate the salad with mayonnaise, carefully remove the jar from the middle and decorate the salad with kiwi slices.