Ingredients

400 gr. ham,
3 eggs,
1 garlic clove
1/2 cup shelled walnuts
250 gr. mayonnaise,
150 gr. prunes.

Cooking

Boil the eggs hard, cut the ham into thin strips. For the sauce, mix chopped garlic, prunes, and nuts with mayonnaise. Lay layers of protein and ham grated on a coarse grater on a dish, pour each layer with sauce. Sprinkle grated yolk on top.