Jelly cake is a beautiful and incredibly tasty dessert that will appeal to both adults and small sweet tooth. This cake will be the decoration of the festive table.

Ingredients:

For the biscuit:
3 eggs,
0.5 cup sugar
1 tsp soda,
1 cup (200g) flour.

For filling:
3 oranges
3 tangerines,
150 g pineapple
150g (1 small) bananas

For cream:
50 g gelatin,
1 sachet of vanilla
900 g sour cream 10%,
1 cup of sugar.

Cooking method:

1. Dissolve gelatin in water according to the instructions. After 40-60 minutes, heat up, do not boil!, until completely dissolved. Cool down.

2. From eggs, sugar, soda and flour, knead the dough for a simple biscuit.

3. Bake a biscuit at a temperature of 180 C for 15 minutes.

4. Cut the cooled biscuit into squares 1.5×1.5 cm in size.

5. Peel the oranges and tangerines, disassemble the tangerines into slices, cut the oranges into circles.

6. Pineapple and banana cut into cubes.

7. Beat sour cream with sugar, add vanillin and cooled gelatin, mix well, if there is enough gelatin, then after 10 minutes the cream will begin to harden, you need to do everything quickly.

8. Put the fruits beautifully on the bottom of the mold with detachable sides.

9. Lay out part of the biscuit.

10. Put fruit on biscuit cubes. Pour the cream, then put the biscuit again and pour the cream over the fruit.

11. Cover the cake with cling film and refrigerate overnight.

12. The next day, remove the cake from the mold, carefully turning it over onto a dish. The pieces of the cake are even, the biscuit inside is saturated with cream, tender. There is little sugar in the biscuit and cream, the sweetness of the fruit sets off the cake well.