Meat is indistinguishable from grilled meat!
Cooking is elementary, and the meat is tender, juicy, slightly fried.

Secrets of cooking such meat:
1. you need to cook in a baking sleeve.
2. on an onion pillow. Moreover, the onion should be pickled. It is he
most of all, and gives the meat the taste of shish kebab.
But first things first…

Ingredients:
Pork
Onion
Spices

Cooking:
1. Meat is best cut into pieces. I tried entrecote – not so tasty.
2. Beat off pieces of meat. I cover with cling film. I kick back hard.
3. Then I remove the film, pepper, salt, and again lightly beat.
4. Then I put the meat in a bowl, pour spices for barbecue.
5. Onion режу небольшими кусочками и с силой мну в миске с мясом. I leave it to marinate for 2 hours.
6. An hour before cooking, I marinate onions separately from meat.
7. Onion режу полукольцами. I pour it into a bowl. I fill it with boiling water. I pour in 3-4 tbsp. vinegar, 2 tbsp. sugar, salt. You can also add lemon juice.
So, let’s start with the main preparation.
8. Preheat the oven. I bake at the highest temperature.
9. I put baking paper on a baking sheet. I cut the sleeve a little longer than the baking sheet itself.
10. On the one hand I tie.
Put the bow in the sleeve. Carefully distribute it. Put the meat on top of the onion.
11. Do not mix with pickled onions. Tie the other end of the sleeve. And we do
several punctures at the top of the sleeve. Put in the oven and bake for about 1-1.5 hours. Depends on the oven.
12. The meat should be lightly fried. We get and
put on a dish. Onion получается тоже очень вкусным.
13. The last time I baked it simultaneously with potatoes, but in different sleeves. Potatoes are amazingly delicious! fried,
not boiled. Therefore, I consider it, firstly, more useful than if fried in a pan or deep-fried, and secondly, it is much tastier,
and thirdly, it is much easier to prepare.