Small digression. We cook good fish soup, delicious. Therefore, I must definitely ask you not to spoil it with the casual idea that you should put your head, tail and fins in your ear. I used to think so myself. And the poor people or just economic people who were sorry to throw it in the trash or feed it to cats cooked it like that. Treat yourself, don’t put second-rate meat in our ear. Okay, now let’s clean the shrimp. We don’t have many of them and I got them recently, they didn’t have time to defrost, so I put them in cold water. We tear off their heads, clean their tails and do not forget to “clean” their meat. To do this, having torn off the head, you need to knead the meat at its base and rinse this place in water. A yellow liquid will flow from there, this is good – it means that now the ear will definitely be clean. Then, the most important thing: tear off the upper part of the back of the shrimp, do not be sorry – there are almost always the results of shrimp digestion. You won’t eat it, will you? We remove. Did you take out the foam from the ear at that time? It had to be delivered.