Simple cheese dishes appeared already before our era, when nomads learned how to process milk so that it does not spoil on long journeys, although the first cooking recipes made it possible to obtain a product more similar to modern cottage cheese. Over time, people learned how to make real hard cheeses, which were brought to Russia by Peter I. This is how more interesting recipes for cheese dishes appeared that could be cooked at home instead of the usual cheesecakes, since curdled milk was called cheese in Russia. Now there are about 2,000 varieties of cheese, and France is the main authority in cheesemaking, because for the French, cheese is not food, but science and art. French gourmets are not limited to a hastily made sandwich – they will definitely prepare delicious cheese dishes, the recipes of which are family rarities. During the year, the average French resident eats 30 kilograms of cheese, as it is served for breakfast, lunch and dinner. In every French city and village, holidays, festivals and cheese fairs are held, where everyone feasts on cheese delicacies. Royal scrambled eggs with cheese on the thinnest filo dough, cheese pie with raisins and spinach, buckwheat with sheep cheese and quail eggs, cheese and tuna muffin, mushrooms with onions in cheese sauce and tiramisu coffee dessert with orange zest are waiting for you. Recipes for gourmet cheese dishes with photos will save you from having to look for the answer to the eternal question “What would be delicious to cook for dinner”? Be surprised by tasting unusual delicacies, invent your own dishes and live deliciously!