Mushroom fillings are always relevant, as an option, with an egg and fried onions. Disperse “with a bang! » nalistniki with stewed sauerkraut or with sweet cottage cheese and raisins. And how many ways to wrap pancakes – tubes, envelopes, triangles, if you wish, you can collect whole “pancake cakes”, shifting pancakes into them with different fillings. And in conclusion – a few recipes for pancakes. Yeast pancakes “royal” (on wheat flour) – flour – 3 cups – milk – 3.5 cups – fresh yeast – 25 g (or 3 tsp dry) – eggs – 3 pcs – butter – 100 g – cream (not less than 30%) – 150 g – salt, sugar – to taste. Prepare the dough: dissolve the yeast and sugar in warm milk, add 1.5 cups of flour, mix well and leave to rise in a warm place. When the dough rises, add 3 egg yolks, mashed white with soft butter, mix again. Mix the remaining flour with salt and gradually pour into the dough, mix well again and put in a warm place for 45 minutes. Separately, beat egg whites and cream, combine. Pour this mixture into the risen dough and gently knead with light movements from top to bottom. Let the dough rise a little more and after 10-15 minutes you can bake pancakes. According to this recipe, they turn out to be very lush and tender, and whether the filling for them is sweet or not depends on the amount of added sugar. Pancakes from buckwheat (with the addition of wheat) flour – buckwheat flour (factory grinding) – 1 cup – wheat flour – 1 cup – milk – 4 cups – eggs – 3 pcs. – butter – 4 tbsp. l – sugar – 1 tbsp. l. – soda – 0.5 tsp – salt – to taste – citric acid or lemon juice (to extinguish soda). There is little gluten in buckwheat flour and so that the pancakes do not fall apart and crack, we mix it with wheat flour. Pour the flour into a bowl and dilute with warm milk. Add egg yolks, mashed with butter, salt and sugar, mix everything thoroughly. Dissolve soda in a small amount of water and quench with lemon juice or citric acid, add “pop” to the dough, mix. Beat the egg whites and carefully fold them into the dough, immediately bake pancakes (try not to mix the dough again!). Pancakes are obtained “lace”, openwork. Salty fillings (caviar, red fish) are well suited to buckwheat pancakes. But you can also serve them with buckwheat honey, it is also very tasty. Custard pancakes – water – 1.5 cups – dry yeast – 2 tsp – milk – 4 cups – flour – how much dough will take – eggs – 3 pcs. – vegetable oil – 3 tbsp. l – sugar – 1.5 tbsp. l – salt – 1 tsp. First, make a dough: dissolve the yeast in warm water, add some sugar, salt and flour so that the dough is, like on pancakes, quite thick. Leave in a warm place for 1 hour (during this time the dough will double in volume). Grind the yolks with the remaining sugar, combine with vegetable oil, put in a dough and mix well until smooth. Bring the milk to a boil and pour it into the dough in a thin stream with constant stirring. Lastly, add the whites beaten separately and knead the dough lightly. Ready-made pancakes will turn out porous and tender. Oatmeal pancakes – oatmeal – 1.5 cups – wheat flour – 1.5 cups – fresh yeast – 30 g – milk – 3 cups – cream (30%) – 1/2 cup – eggs – 3 pcs – butter – 2 tbsp. l – sugar, salt – to taste. Warm the milk a little, dilute the yeast in it. In a bowl, mix oatmeal and wheat flour, add to milk with yeast and stir well so that there are no lumps. Leave the dough for 40 minutes in a warm place to come up. Grind the yolks with salt and sugar, add to the dough, then pour the melted and slightly cooled butter into it. Separately, beat the whites and cream, combine them, put them in the dough and knead easily. Let the dough rise for another 15 minutes and you can bake pancakes. Corn flour pancakes – corn flour – 1 cup – kefir (or yogurt without additives) – 1 cup – milk – 1 cup – eggs – 2 pcs. – vegetable oil – 3 tbsp. l. – soda – 1/4 tsp. – salt, sugar – to taste – vanilla sugar – optional, if the pancakes are sweet. Sift flour and mix with kefir and vegetable oil. Warm up the milk well. Beat the eggs and, continuing to beat, pour hot milk into them in a thin stream. Pour soda into the dough, then add a mixture of milk and eggs, mix. Ready-made pancakes will not turn out very thin, but they will have a pleasant peculiar taste. Merry and delicious Shrovetide to you!