Message: #51528
admin » 05 Jan 2017, 03:53
Keymaster

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Against spasms of blood vessels, as an antiseptic for lubricating gums and rinses, in diseases of the respiratory tract, hypertension, anemia, in the treatment of pressure sores, allergies, wounds, diseases of the bladder and kidneys, gastrointestinal tract, influenza, colds and coughs, hemorrhoids, headache, nervous diseases.

* How to brew St. John’s wort.
1.5 st. spoons of dry grass pour 200 ml of boiling water, heat in a water bath for 30 minutes. Cool, strain, squeeze, add boiled cold water to make 200 ml.

Taken orally, 30 min. before meals, 1/3 cup, 3 times a day for diseases of the stomach and liver, anemia, cough.

* How to prepare an infusion.
1-2 tablespoons of herbs pour 300 ml of boiling water. Insist 30 minutes (you can in a thermos).

Take 1/2 cup, before meals, 3 times a day for headaches, stomach pain, cystitis, liver disease, rheumatism

* How to make juice.
Collect enough fresh grass during the flowering period. If there is no juicer, then the grass is twisted through a meat grinder, the resulting slurry is transferred to gauze and squeezed by hand.

Take 1 tbsp. spoon a day 30 minutes before meals. Can be with honey to neutralize bitterness.

* How to make a tincture.
20 g of grass pour 1/2 liter of vodka. Insist 15 days, strain.

Take 20-30 drops in 100 ml of water. Rinse your mouth.
You can take 30 drops with a little water 3 times a day after meals for other diseases.

* How to make butter.
Pour fresh leaves of St. John’s wort with sunflower oil 1:4, place a transparent container in the sun for 21 days. Strain and store in the refrigerator (for a runny nose, as well as for the treatment of various skin diseases, wounds and burns).

* How to prepare an ointment.
St. John’s wort, preferably powdered, mixed with vegetable oil and turpentine, in such a proportion that a creamy mass is obtained.

Regularly, during the day, rub into sore spots for injuries, bruises, osteochondrosis, joint pain.

* St. John’s wort as a tea.
1 st. a spoon without a hill for 300 ml of water. Brew and infuse like regular tea. You can drink 1/2 cup of this tea 3 times a day before meals as a sedative and antidepressant.

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