Message: #74729
Лена Калининград » 13 Feb 2017, 08:17
Participant

Spices in coffee and their benefits

Ginger has a warming effect, stimulates the normalization of the gastrointestinal tract, has a calming effect, helps relieve spasms and pain. You need to add it quite a bit in the form of a piece of fresh root or a pinch of powder.
Cardamom has a cooling effect and a specific aftertaste. It has a beneficial effect on the functioning of organs such as the spleen and stomach, and also has a calming effect. It must be added in whole boxes, without crushing them.
Clove helps to lower blood pressure, has analgesic properties and stimulates blood circulation. It is a natural antiseptic. The aroma of essential oils spices make coffee special. You need to add 1 head of cloves per cup.
Nutmeg has tonic, immunomodulatory and stimulating properties. It has a peculiar aroma and pungent taste. It is recommended to sprinkle it on top of the foam or added cream.
Cinnamon helps cleanse the blood, has an anti-inflammatory effect on the entire body and increases blood circulation. One whole stick of cinnamon or a pinch of spice powder is put in coffee.
Pepper is a natural antiseptic, stimulates the stomach, removes toxins, cleanses the body. You need to add 1 or 2 peas to the finished coffee. The drink must be allowed to brew.
Cumin has a beneficial effect on the entire body as a whole and has healing properties for digestive disorders. Add a small pinch of spices to coffee.
Black pepper will add spice to the drink. It has a warming effect, cleanses the digestive system, improves the functioning of the stomach, speeds up metabolism and removes toxins from the body. In coffee, add 1 or 2 peas and let the drink brew a little.

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