Useful properties of green beans
Green beans are a storehouse of vitamins A, C, E, B, as well as trace elements – magnesium, folic acid, iron, calcium, chromium. The uniqueness of this type of beans is that green beans do not absorb all the toxic substances from the environment.

This type of bean actively helps to improve the hormonal background, this is due to the presence of vitamins C, A, E. This type of bean should be introduced from time to time into the diet of adolescents, pregnant women, women during menopause in order to mitigate “hormonal storms” in the body.

String beans cope well with anemia, anemia. Green beans improve the function of the kidneys, liver, respiratory organs, stomach and all organs of the gastrointestinal tract, nervous system, heart and blood vessels.

String beans are a non-caloric and dietary product. Dishes from it can be used by people who care about their figure, sports uniform. Moreover, green beans are present in many diets as a product that helps fight obesity.

Green beans are an indispensable medicine for patients with diabetes. The fact is that bean pods lower blood sugar levels, which allows you to reduce the dose of insulin or other drugs for diabetes. Beans contain the insulin-like substance arginine, which lowers blood sugar levels. A decoction of bean pods with blueberry leaves, which is taken in half a glass before meals, has a particularly strong effect on reducing the amount of sugar in the blood of diabetics.

String beans have a beneficial effect on the nervous system, and a person becomes calmer.

Eating beans regularly is an excellent prevention of tartar as well as bacterial infections.

With tuberculosis, regular consumption of green beans in food contributes to a speedy recovery.

In cardiovascular diseases, green beans are a medicine: it actively resists the processes of tissue aging, the formation of cholesterol, the development of atherosclerosis, hypertension, and heart rhythm disturbances.

Zinc in the composition of green beans regulates carbohydrate metabolism, helps to overcome obesity and lipid metabolism disorders.

Copper in the composition of green beans stimulates the synthesis of hemoglobin and adrenaline.

If you use green beans often, then you can not go on a diet: the weight will return to normal over time, thanks to the active work of beans to normalize carbohydrate metabolism.

Bean resists the formation of adenoma in men, restores genitourinary function and potency.

Small kidney stones can be dissolved with the help of regularly eaten green beans. Beans have a diuretic effect, remove excess salts from the body, and therefore green beans are a very desirable dish for gout and urolithiasis.

The gallbladder under the influence of substances from green beans is also cleared of stones. This type of beans is recommended for hepatitis and other liver diseases, because it actively eliminates inflammation and restores normal tissue functions.

If the beans are canned or frozen, they fully retain all their beneficial properties.

String beans are now grown almost everywhere, it is increasingly gaining popularity as a valuable and dietary food product with unique healing and nutritional properties.

There is a lot of starch and proteins in beans, which are used to build tissue cells and nourish cells.

Green beans contain antibiotic substances that lower blood sugar levels. Patients with diabetes are especially useful decoction of mature bean pods.

Infusions of bean pods are drunk for diseases of the bladder, kidneys, hypertension, gout and rheumatism.

Mature beans of any bean are ground, and wounds and burns are sprinkled with this flour for speedy epithelialization.