Sausep is a medicinal plant called Annona prickly. It also has a different name – “Soursop”. The sausep tree itself is usually 6-9 meters tall, has large, long, smooth and wide leaves. The whole tree is used as a medicine, starting from the roots and bark, and ending with the fruits. The pulp of the fruit is mainly added to the tea, which can reach a weight of up to 7 kilograms.

About the qualities of tea with soursop (useful and not only)

As you know, green tea has a lot of useful and healing properties. It is one of the tastiest natural antidepressants. In addition, it tones well, improves immunity, and has a beneficial effect on the heart. And the fruits of sausepa, in turn, are also good antidepressants, they support the body well in case of a cold and are not bad at fighting various foreign microorganisms. Sausep fruits treat the liver and help get rid of liver failure. This is just a small list of the benefits of green tea with soursop.

Now let’s talk about why people like to drink it very much, and those who bought such tea certainly strive to try it again. Of course. the whole secret is in the wonderful taste of this noble drink. By and large, of course, you can try to convey its taste, but this is the best way to try, and believe me, you will want to enjoy this tea again.

How to brew green tea with soursop

Before telling the recipe for brewing, let’s make a small digression. In addition to the usual brewing, soursop tea has one distinctive feature. From secondary brewing, it only becomes tastier, so there are 2 brewing recipes: primary and secondary.

Primary brewing of tea is done as follows: 1 teaspoon of tea is taken per 300 grams of water and brewed like regular black tea. After that, you need to let the tea brew for 2-3 minutes and you can drink the tea.

For secondary brewing, you will need already brewed tea, on the basis that the volume of tea leaves should increase 1.5 times without water. That is, if you used to brew 1 teaspoon, then for the current brew you will need 200 grams of water. The whole point of the secondary steaming comes down to the fact that tea must be brewed in a thermos.